The key to freestyle cooking is trusting your taste buds. They know what you love.
Start with flavour. Think about what herbs, spices and seasonings you have in the pantry. Stick your nose in and take a good sniff to get inspired.
What’s my base? Meat, fish, vegetables, pulses? Grab whatever is defrosted.
What’s my carb? Rice, pasta, potatoes, bread, pastry? Hunt through the cupboard.
Start cooking and be daring. Trust your taste buds. Taste it, taste it, and taste it again until your buds scream YES!