The first rule of Cooking Freestyle: There are no rules! You don’t need a designer kitchen, expensive ingredients or fancy recipe books - just your five senses and a willingness to experiment. Put your nose over the pan and smell it. Stick your finger in and taste it. Chuck in a handful of these spices and a sprinkling of those herbs and taste it, taste it and taste it again. That’s the freedom of freestyle cooking. That’s when those tired old faithfuls stop looking like a chore and start looking like an adventure.